At BGE, safety is our top priority. As part of our commitment to safety, we’re closely monitoring developments related to the coronavirus (COVID-19) pandemic and taking appropriate precautions to protect the health and safety of our customers, contractors and employees. At this time, BGE recommends that participating contractors and Service Providers only enter buildings with the prior consent of businesses, and that they follow the Centers for Disease Control’s (CDC) recommended precautions. Please check back soon for updates.
Did you know that facilities with commercial kitchens use approximately twice as much energy as other buildings? Restaurants that invest strategically in high-efficiency equipment can reduce energy use by as much as 10% to 30% without sacrificing service or quality.
Get financial incentives to cover up to 50% of the cost for a variety of easy-to-install commercial kitchen equipment that can yield significant energy savings.
- Electric food preparation and cooking equipment
- Ice machines