Did you know that facilities with commercial kitchens use approximately twice as much energy as other buildings? Restaurants that invest strategically in high-efficiency equipment can reduce energy use by as much as 10% to 30% without sacrificing service or quality.
Get financial incentives to cover up to 50% of the cost for a variety of easy-to-install commercial kitchen equipment that can yield significant energy savings.
- Electric food preparation and cooking equipment
- Refrigerators
- Freezers
- Ice machines
